Young chefs

Group members:- a. Kiishaan Tharmalingam
b.Marcus Wong Qi
c.Wong Wei Lin.
d.Eddy Wong Pin Yip
e. Harinash Rao
f. See Eleven
g. Yap Zhun Wai
h.Nazrul

Ingredients:- a. two apples
b. a cucumber
c. a tomato
d.two boiled eggs
e.four pieces of bread
f. small bottle of mayoniase

Method:- a. First, slice two boiled eggs, a tomato and a cucumber with a knife into slices.
b. Then, put the sliced eggs on a slice of bread.
c. Now, spread some mayoniase on another slice of bread.
d. Put it on the bread with sliced eggs.
e. After that, put the sliced tomatoes and cucumbers on the bread with mayoniase.
f. Lastly, Spread some mayoniase on another